It’s a blueberry and oat milk base, steeped with earl gray tea, with freeze dried blueberry mix ins! Yum!

A mini sundae served in a take out container for cinematic accuracy.

The ice cream is a strawberry rhubarb and cream cheese base, with chocolate pretzel “dirt” mix ins, topped with mixed berry jello “worms”.

*Only available as a split scoop sizing.*

Don’t be alarmed, we’ve made a very tasty reimagined rendition of a holiday treat that always gets a bad reputation. This flavor is really a labor of love!
It’s a molasses caramel cake base, with mixed fruit inclusions.
These fruit inclusions are really unique though! They’re all individually churned flavors, shaped into round fruit cake like shapes.

The flavors include- plum marzipan, blood orange honey, peach and a lime pineapple with mezcal!

A cookie butter shake, drizzled with green chocolate fudge, topped with a Little Debbie Christmas Tree!

It’s a pumpkin spice base with pumpkin cheesecake mix ins, topped with coffee honey miel sauce and pecans. (Ask for no pecans on top if there’s an allergy!)

Who Hash is a butterscotch base that's made with caramelized brown butter and brown sugar.

Mix in is a saltine praline, made with butter soaked crackers and slathered in rich dark chocolate fudge.

A sweet cream base that tastes like sugar cookies, then we mix in bits of the Mother's pink animal cookies, handmade pillows of frosting ganache and rainbow sprinkles. The scoops are then coated with additional sprinkles and a full animal cookie on top!

*Now available as an ice cream cake!*

It’s a sweet cream base, with a blackberry jam accented with blueberry that’s finished with lime zest, and handmade St. Louis style butter cake made with birthday cake mix.

Chocolate from South America and Gabby’s Brigadeiro truffle recipe. Topped with chocolate puff sprinkles.

Fruity Pebbles & Lucky Charms cereals with marshmallows in a Fiori di Sicilia base (Citrus Vanilla). Topped with caramelized Fruity Pebbles.
 

*Available as pint only at this time.*

Vietnamese coffee and bourbon ice cream with chocolate chips.

A sweet cream base with chocolate wedding cake mixed in and a raspberry swirl. Topped with a raspberry sauce and whipped cream. (Named after Gabriella's mother. She used to have a wedding cake business growing up so this pays homage to those memories.)

A sweet cream base with HEALTHY sized malted, salted chocolate ganache cookie dough mix ins.

Passion fruit and a cream cheese base. Simple and absolutely delicious!

It’s a red velvet and Oreo base, with strawberry cheesecake cookie dough mix ins and strawberry swirl.

A chocolate hazelnut base with healthy sized chocolate cookie dough chunks. It's so creamy you would never believe it's vegan!

Peanut butter malted base with chocolate covered toffee.

Ground pistachios from Bronte, Italy with almond Marzipan. The pistachios are grown on the slopes of an active volcano (Etna). In their unique growing conditions they keep the pistachio more green and flavorful.

"Romeo and Juliet" A salty and sweet Brazilian classic! Cream cheese custard and fresh guava ripple. Finished with a beautiful Ritz cracker and guava sauce.

*Now available as an ice cream cake!*

(Uptown Only) 

A sweet cream and caramel base topped with a brûléed flan custard that we brûlée in front of you!

*Due to this process it can only be served as a single scoop in a cup.*

Strawberry rhubarb raspberry jam with cream cheese. A well balanced classic!

Thai tea base with chocolate toffee crunch!

*Available as pint only at this time.*

A sweet cream and salted doce de leite base with ample Oreo and peanut butter freckle mix ins, topped with additional doce de leite sauce.

As seen on the Food Network and voted a "perfect 10" by John Harrison, the inventor of cookies and cream ice cream!

It's a rich base made from 3 milks - cow's milk, condensed milk and goat's milk with a strawberry snickerdoodle cookie mix in!

Exactly as it sounds! Great, REAL Tahitian vanilla bean with MSG (monosodium glutamate) added to make it better! No, MSG isn't bad for you it's naturally occurring and has been used in xenophobic rhetoric to give it a bad reputation. Umami is amazing!

MSG = make stuff good.

Have one of Bebe Zito's most popular flavors to share around the dinner table this holiday season! It is made with a cream cheese and guava ripple base, coated in guava jam, made with a Ritz cracker crust and decorated with buttercream frosting. Yum!
Size is about 11-12" dia.

A sweet cream base that tastes like sugar cookies, then we mix in bits of the Mother's pink animal cookies, handmade pillows of frosting ganache and rainbow sprinkles. The scoops are then coated with additional sprinkles and a full animal cookie on top! Size is about 11-12" dia.

A sweet cream and salted doce de leite base with ample Oreo and peanut butter freckle mix ins, topped with additional doce de leite sauce.

As featured in MSP Magazine's top holiday treats.

An ice cream chocolate bar was filled with chocolate ice cream, Oreos, wafer for crunch, homemade brownies, coated in a chocolate shell. Serves about 5-7 slices for sharing.